These are the first time I’ve actually ever made scones, and I can safely say it will not be the last!
These are absolutely delicious I loved them so much. The smell when they are cooking is unreal and the rise they get is so good. I love cheese so much and next time I make them I will play around with more cheese flavours, and just more cheese really! They are best eaten on the day, but if you wanted to keep them in an air tight container a day or two that would be fine. I would always suggest warming them back up in the oven for a few minutes to get them back to their best, and then slather butter all over them! Please message me for prices.
Comments